Technology enabling a new paradigm in which healthcare and food come together.

As a nation, we spend over $5 trillion a year to feed our bodies. That’s the value of food sold each year in the United States through retail and foodservice, including nearly 38,000 supermarkets, an estimated 150,000 convenience stores, and over 1 million restaurants. The U.S. food industry is immense, touching every person in the nation every day.

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